Chocolate Or Cacao Of Chaco Canyon: Newly Found

In Mexico, cocoa, which is processed into a bitter drink used in religious and other routines, is more than 1,200 miles south. Utilizing organic residue analyses, the Crown determined traces of cocoa in the soil at more than 1,000 sites in Mexico, Guatemala, Honduras and El Salvador. Traces of chocolate, cocoa powder and other trace compounds were likewise discovered in cylinders and glasses discovered at the website of the ancient city of Chaco Canyon, about 60 miles south of Mexico City. In 2020, published by UNM Press, "Chaco Canyon: Chocolate or cocoa from the Chaco Valley, "a book by Crown and the University of New Mexico School of Archaeology.Chocolate Cacao Chaco Canyon: Newly Found 30215381.jpeg The Maxwell Museum of Sociology at UNM is located on the school of the University of New Mexico School of Archaeology at Chaco Canyon. In 2009, he observed a drinking vessel discovered at the site of a Mayan event in the type of an ancient chocolatier and a chocolate bar. Hurst tested five pottery shards, three of which confirmed his hypothesis of a chocolatier and a chocolate bar from Chaco Canyon. He checked 2 of the 22 pieces, one from each website, and provided the crowns to the University of New Mexico School of Archaeology to evaluate. Scientists from the University of New Mexico recognized a similar residue analysis on fragments of chocolatiers and chocolate bars from the Chaco Canyon. Comparable residue analyses exposed the presence of the very same chemical substances in the chocolate bars along with in other artifacts at the website.Anasazi Pottery: Sources Clay 157571096.jpg

Anasazi Pottery: Sources of Clay

The Anasazi culture lived in what is now called the 4-Corners. The region is abundant in sedimentary minerals, including numerous exceptional clays, so most Anasazi towns probably had a number of good clays within a brief distance from which to pick when making pottery. They gathered a powder which they ground into a grindstone called Metate to utilize in their pots. Most of the geological clays had a high degree of shrinking, so they had to be burned and carried out better than their alluvial counterparts. As the technology of brown products moved north to the Mogollon area, potters continued to look for clay from the floodplains, for a time neglecting the reality that it was plentiful and modifying the clay for use. A variety of other clays, such as sand, sandstone, riverbed clay and sandstones, likewise appear as alluvial stones.