Chaco Canyon: Chocolate is a Sugary Food Discovery

In Mexico, cocoa, which is processed into a bitter beverage utilized in spiritual and other routines, is more than 1,200 miles south. Utilizing organic residue analyses, the Crown recognized traces of cocoa in the soil at more than 1,000 sites in Mexico, Guatemala, Honduras and El Salvador. Traces of chocolate, cocoa powder and other trace substances were likewise found in cylinders and glasses found at the site of the ancient city of Chaco Canyon, about 60 miles south of Mexico City.Chaco Canyon: Chocolate Sugary Food Discovery 1111970432633.jpeg In 2020, published by UNM Press, "Chaco Canyon: Chocolate or cocoa from the Chaco Valley, "a book by Crown and the University of New Mexico School of Archaeology. The Maxwell Museum of Sociology at UNM is located on the campus of the University of New Mexico School of Archaeology at Chaco Canyon. In 2009, he observed a drinking vessel found at the website of a Mayan event in the kind of an ancient chocolatier and a chocolate bar. Hurst tested 5 pottery shards, three of which verified his hypothesis of a chocolatier and a chocolate bar from Chaco Canyon. He tested 2 of the 22 fragments, one from each site, and gave the crowns to the University of New Mexico School of Archaeology to test. Scientists from the University of New Mexico recognized a similar residue analysis on fragments of chocolatiers and chocolate bars from the Chaco Canyon. Comparable residue analyses revealed the presence of the same chemical substances in the chocolate bars along with in other artifacts at the site.

The Archaeology Of & hellip; Chocolate

Researchers know of the earliest usage of chocolate in Mesoamerica as part of a ritual involving a liquid beverage made from cocoa beans dating back more than 1,000 years. Remains of chocolate left in ancient glasses mark the first evidence of its early existence in what is now Mexico. The remains, found during excavations in a big pueblo called Puebla Bonito, suggest that the practice of drinking chocolate reached Mexico and the American Southwest about 1,000 years back from what is now the border with the United States. Chaco Canyon citizens obviously drank chocolate from cylinders thousands of years back, however scientists now believe a comparable routine might have taken place in the village itself. That's according to a paper released this week in PNAS by researcher Dorothy Washburn of the University of Pennsylvania and her associates. Crown has long been interested by ceramic cylinders discovered in Pueblo Bonito in the Chaco Canyon, which he researched as part of his research study into the history of the US Southwest. Structure on Crown and Hurst's findings, she examined a collection of ceramic pieces from the historical website of Puleo in Blanding, Utah, in 2016.